This savory blend locks in juices for moist, tender meat while the rich, nutty aroma brings back memories of meals cooked over a pecan wood campfire.
Warning: Better set out extra plates—once this rub hits the table, expect a crowd to gather!
All Natural • No MSG
Best On:
Pork, chicken, beef, seafood, and more.
Heat Level:
Medium – smoky-sweet with a nutty finish.
For best results, lightly coat meat with rub before cooking, smoking, or grilling. Also great in baked beans, casseroles, and potato dishes. Especially delicious on seafood. Store in a cool, dry place. Proudly made in the USA.
