From the Spanish introduction to Appalachia to George Washington’s 1797 mention of BBQ in Virginia, it’s always been all about the pig. This vinegar-based sauce tenderizes pork during cooking while the natural sugars add rich, layered flavor that makes every bite unforgettable.
Gluten Free • Fat Free • Cholesterol Free
Best On:
Pork, ribs, pulled pork, and more.
Heat Level:
Mild – tangy and sweet.
Shake well before using. Refrigerate after opening. Proudly made in the USA.
