Fat Boy Hickman’s BBQ Appalachian Red Sauce

From the Spanish introduction to Appalachia to George Washington’s 1797 mention of BBQ in Virginia, it’s always been all about the pig. This vinegar-based sauce tenderizes pork during cooking while the natural sugars add rich, layered flavor that makes every bite unforgettable.

Gluten Free • Fat Free • Cholesterol Free

Best On:

Pork, ribs, pulled pork, and more.

Heat Level:

Mild – tangy and sweet.

Shake well before using. Refrigerate after opening. Proudly made in the USA.