Prime Swine BBQ Pulled Pork Pizza Recipe

Turn your backyard into a pizzeria with this bold and tangy BBQ pizza featuring Prime Swine Vinegar BBQ Sauce. This isn’t your typical sweet BBQ pizza—this one delivers a vinegar kick that balances smoky pulled pork and melted cheese for the perfect bite.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked pulled pork
• ½ cup Prime Swine Vinegar BBQ Sauce
• 1½ cups shredded mozzarella cheese
• ½ cup smoked gouda (optional)
• ¼ red onion, thinly sliced
• 1 jalapeño, thinly sliced (optional)
• 2 tbsp olive oil
• Fresh cilantro (for garnish)

Instructions

1. Preheat your grill or oven to 450–500°F
2. Roll out pizza dough and brush lightly with olive oil
3. Place dough oil-side down and cook 2–3 minutes until firm, then flip
4. Spread a thin layer of Prime Swine Vinegar BBQ Sauce
5. Add cheese, pulled pork, onion, and jalapeños
6. Cook 8–12 minutes until crust is crispy and cheese is melted
7. Drizzle extra sauce, garnish with cilantro, slice, and serve

Pro Tips for the Best BBQ Pizza

• Toss pulled pork in warm BBQ sauce before adding
• Add crispy bacon after cooking for extra texture
• Finish with a light dusting of your favorite BBQ rub

Why Vinegar BBQ Sauce Works on Pizza?

Unlike traditional sweet sauces, vinegar-based BBQ sauce cuts through the richness of cheese and pork. The result is a balanced, bold flavor with a tangy bite that keeps you coming back for more.

Take your pizza game to the next level with Prime Swine Vinegar BBQ Sauce. Fire up the grill and taste the difference.