P&L Smash Burger

 P&L Smash Burger

Stacked. Seared. Loaded with Beefy Goodness.

🍔 What You’ll Need:
 • 1½ lbs 80/20 ground beef (makes 4 double-smash burgers)
 • 8 slices American or cheddar cheese
 • 4 brioche buns, toasted
 • 8 slices thick-cut bacon, cooked crisp
 • 1 large yellow onion, thinly sliced
 • 1 tbsp butter + 1 tbsp olive oil
 • P&L Steaks Rub (base layer)
 • P&L Red River Beef Rub (finishing layer)
 • Burger sauce: mix mayo + ketchup + pickle juice + hot sauce

🔥 How to Build It:
 1. Prep the Onions:
Sauté onions in butter and olive oil over medium heat until golden and sweet. Set aside.
 2. Roll the Beef Balls:
Divide beef into 8 equal portions and roll into loose balls don’t overpack them.
Season lightly with Steaks Rub.
 3. Smash & Sear:
Heat a griddle or cast iron skillet on high until screaming hot.
Place 2 balls down per burger, let them sizzle for 10 seconds, then smash hard with a heavy spatula or press.
While sizzling, season the top side with Red River Beef Rub for that bold, beef-forward crust.
 4. Flip & Melt:
After 1½–2 minutes, flip the patties once you see crispy edges and deep browning.
Add cheese immediately after flipping so it melts right over that seared crust.
 5. Stack It Up:
 • Bottom bun → burger sauce
 • 1 patty + cheese
 • Caramelized onions
 • 2 slices bacon
 • Second patty + cheese
 • Top bun brushed with melted butter and a tiny pinch of Red River for showmanship