Layered BBQ Pork Tenderloin with Sweet Heat & Tangy Finish
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Layered BBQ Pork Tenderloin
(Sweet Heat + Tang Done Right)
Good BBQ isn’t complicated—it’s built in layers. This pork tenderloin starts with a bold base, adds a sweet heat kick, and finishes with a tangy vinegar sauce that brings everything together.
Grill it, bake it, or slow cook it—this one works any night of the week.
🛒 Ingredients
- 1–2 pork tenderloins
- 1–2 tbsp Last Call AP
- 2–3 tbsp Sweet Sooie (sweet heat profile)
- 2 tbsp olive oil
- ½ cup Prime Swine Vinegar BBQ Sauce
- 2 tbsp butter
🔥 Build Your Flavor Layers
- Light coat of olive oil on the pork
- Season with Last Call AP (base layer)
- Add Sweet Sooie generously for that sweet heat
- Let rest 10–15 minutes
🔥 Grill Method (30–40 Minutes)
- Preheat grill to 375–400°F
- Cook tenderloin, turning every few minutes
- At 135–140°F, brush with Prime Swine
- Pull at 145°F internal
- Add butter and rest 5–10 minutes
- Slice and drizzle lightly with Prime Swine
🔥 Oven Method (Easy Weeknight Option)
- Preheat oven to 400°F
- Place seasoned tenderloin on a baking sheet or in a cast iron skillet
- Bake for 20–25 minutes (depending on size)
- At 135–140°F internal, brush with Prime Swine
- Return to oven until it reaches 145°F
- Optional: Broil 2–3 minutes to caramelize the outside
- Add butter, rest 5–10 minutes, slice and serve
👉 Tip: Use a rack or elevate slightly for better airflow and texture.
🐖 Crockpot Method (Set It & Forget It)
- Season with Last Call AP, then Sweet Sooie
-
Add to crockpot with:
- ¼ cup Prime Swine
-
2 tbsp butter
- Cook LOW 6–7 hours or HIGH 3–4 hours
- Slice or shred and toss lightly with more Prime Swine
Optional: Broil 3–5 minutes for caramelized edges.
🍽️ How to Serve
- Sliced with roasted potatoes or green beans
- Stacked into sandwiches with slaw
- Chopped for tacos or wraps
🔥 Pro Tip (Don’t Skip This)
After slicing, hit it with:
- A light dusting of Sweet Sooie
- A quick drizzle of Prime Swine
That’s where the sweet heat and tang really pop.