S’mores Smoked Cream Cheese Dip: A Sweet Twist on a BBQ Favorite
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There’s nothing like the gooey, chocolatey, marshmallow goodness of a classic s’more—until now. This S’mores Smoked Cream Cheese Dip brings a smoky, creamy twist to the campfire treat you know and love. Whether you’re hosting a backyard BBQ or a cozy dessert night, this recipe is guaranteed to be a crowd-pleaser.
Ingredients
• 1 block (8 oz) cream cheese, softened
• 2 cup mini marshmallows
• ½ cup semi-sweet chocolate chips
• ¼ cup crushed graham crackers (plus more for garnish)
Equipment Needed
• Pellet smoker or grill with indirect heat setup
• Cast iron skillet or small oven-safe baking dish
Instructions
1. Prepare the Cream Cheese Base
1. Preheat your smoker or grill to 225°F.
2. Score the top of the cream cheese block in a crosshatch pattern to allow the smoke to penetrate.
3. Place the cream cheese in the center of a cast iron skillet or baking dish.
2. Smoke the Cream Cheese Dip
1. Place the skillet on the smoker or grill over indirect heat.
2. Smoke at 225°F for 1 hour, or until the cream cheese softens.
3. Layer the smoked cream cheese with chocolate chips and peanut butter chips, cook until slightly melted.
3. Garnish and Serve
1. Remove the skillet from the smoker.
2. Add mini marshmallows on top of the smoked cream cheese, use a torch or broiler to lightly toast the marshmallows before serving.
3. Sprinkle crushed graham crackers generously over the marshmallows and chocolate chips
4. Serve warm with graham crackers, cookies, pretzels, or fresh fruit for dipping.
Tips for Success
• Experiment with Wood Chips: Try hickory or pecan wood for a rich, smoky flavor that complements the sweetness.
• Double the Recipe: For larger gatherings, double the ingredients and use a larger skillet.
• Make It Extra Sweet: Drizzle melted chocolate or caramel sauce over the dip before serving.
Why You’ll Love This Recipe
This S’mores Smoked Cream Cheese Dip is the perfect balance of smoky, sweet, and creamy. It’s a creative way to bring s’mores to the table without the hassle of an open flame. Plus, it’s simple to make and endlessly customizable—add crushed candy, or even a hint of cinnamon to make it your own.
Try it today and share your creations with us on social media! Tag @PLSteaksGrillingSupply and use #SmokedDesserts to show off your masterpiece.